Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pork
05
Nov
Oinkz at Section 17, Petaling Jaya: Restaurant Review
Its cute & catchy name might seem sufficient to lure curious customers, but thankfully, there's still more to Oinkz than that.
30
Oct
Sakai's Curry at Solaris Mont Kiara: Restaurant Review
We love Japanese curry - when it's done right, it's unbeatably fulfilling. So we were eagerly looking forward to
26
Oct
B-Lab at Verve Suites, Mont Kiara: Restaurant Review
The first restaurant has opened at Mont Kiara's Verve Suites - B-Lab, run by master baker Yukichi Matsubara & his wife Zenn.
25
Oct
Bankara Ramen: Restaurant Review
Although Japanese ramen has been taking the spotlight at dedicated ramen shops and popping up at various locations across Klang Valley, I haven’t been tempted to give ramen a try simply because I am not adventurous when it comes to trying out new cuisines.
22
Oct
Shinyaki Izakaya at M Avenue: Restaurant Review
Shinyaki, an alfresco Japanese restaurant, is heating up a secluded section of Segambut with its BBQ selection of yakiniku and kushiyaki temptations.
02
Oct
Hwang Jin Yi at Desa Sri Hartamas: Restaurant Review
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
22
Sep
Rendez-Vous French Restaurant: Restaurant Review
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
19
Sep
Malaysian Menu at Barbecue Garden, Life Centre: Restaurant Review
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
16
Sep
Rendez-Vous French Restaurant: Restaurant Review
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
14
Sep
LaHagen at 1 Mont Kiara: Restaurant Review
Pork-seeking patrons can now check out LaHagen.
14
Sep
The Barn at 1 Mont Kiara: Restaurant Review
The Barn boasts the look of a cool watering hole, with spacious sections suitable for afternoon meals or night-time boozing.
08
Sep
The Red Herring at Plaza Damas: Restaurant Review
KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.
07
Sep
Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review
Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.
03
Sep
Kafe Vietnam at Puchong: Restaurant Review
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
02
Sep
Tiffin's By Chef Korn at Mid Valley: Restaurant Review
The revered Thai restaurant embarks on its first spin-off this week - a casual soul-food cafe with a pork-heavy repertoire of Chef Korn Yodsuk's cherished family recipes.
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