Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pork
25
Feb
Cafe Vina at Setia Alam: Restaurant Review
Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they've since sold their stake in the Italian restaurants).
24
Feb
Iberico Kitchen at Oasis Ara Damansara: Restaurant Review
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
23
Feb
Ticket To Korea at Setiawalk, Puchong: Restaurant Review
Ticket To Korea tries to take culinary travellers on a first-class trip to explore Seoul's soul food.
20
Feb
HoChiak Steamboat at Kuchai Entrepreneurs Park: Restaurant Review
Bustling on a Friday night, HoChiak strives to live up to its name and stand out amid Kuchai Lama's crowded steamboat scene.
15
Feb
Gee & Geek at SS2 Petaling Jaya: Restaurant Review
One of this month's most intriguing F&B openings in PJ is Gee & Geek, conceived by a band of childhood buddies who studied together in SMK Taman SEA & have reunited to run a restaurant less than 500 metres from their alma mater.
12
Feb
2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
31
Jan
Ping Wah at Petaling Jaya: Restaurant Review
Head to Petaling Jaya’s Ping Wah for a feast of comforting Hainanese soul food.
31
Jan
Resistance is Futile at Ribs by Vintry: Restaurant Review
There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]
24
Jan
Authentic Bavarian Goodness at Bavarian Bierhaus at The Curve: Restaurant Review
It’s a pretty sensible truth: if you want a good Italian restaurant in KL, go to one run by an Italian. Want authentic Mexican food? Find a place that’s run by a Mexican. Same for Nepalese, Japanese, or Lebanese. [Sponsored]
15
Jan
Go Thai at SS2 PJ Petaling Jaya: Restaurant Review
This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.
01
Jan
Izakaya Ieyasu at Avenue K: Restaurant Review
With its sweeping selection & satisfactory servings, Izakaya Ieyasu seems like a solid bet for Japanese fare in Avenue K.
27
Dec
Brotzeit German Bier Bar & Restaurant at Bangsar Shopping Centre
Typically a rustic, rural fare, German cuisine has been getting more and more attention globally in recent years, and it is these foods that feature heavily on the menu at Brotzeit. [Sponsored]
09
Dec
Naughty Nuri's at Desa Sri Hartamas: Restaurant Review
Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.
15
Nov
Porky Pizza and More at Skippy's Pizza
Although you can get pizza at any time of the day, you will be hard pressed to find pork toppings such as pepperoni or bacon in Greater KL. [Sponsored]
13
Nov
Piggy Tail at Telawi, Bangsar: Restaurant Review
Hightail it over to Piggy Tail, a Hong Kong & Malaysian collaboration that's heading into Bangsar this week.
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