Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Pork
10
Feb
Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu
This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
09
Jan
2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review
2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.
22
Dec
Putien at Subang SS15 Courtyard: Restaurant Review
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
18
Dec
New Menu & Star Wars Drinks at Flingstones Cafe, SS15 Subang: Restaurant Review
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
18
Dec
Boran Classic Thai Street Food at PJ Sea Park: Restaurant Review
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand's charm through its street fare.
10
Dec
Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review
Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.
09
Dec
Pinch Bistro at Bangkung, Bangsar: Restaurant Review
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
09
Dec
Mezzanine at Kuchai Lama: Restaurant Review
Mezzanine ranks among Kuchai Lama's most ambitious cafes for Western fare.
07
Dec
Anne Elizabeth at Cheras: Restaurant Review
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
19
Nov
H&T at PJ Sea Park: Snapshot
H&T stands for Hungry & Thirsty. It's right to head here ravenous, since the grub is good.
02
Nov
Cocktail Trail KL at HEXA Lounge, Bandar Sunway: Lounge Review
HEXA Lounge takes cocktails to a different level.
01
Nov
Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review
Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.
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