Review: WIP on the Park
April 28th, 2025
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
The Cafe More at The Fare, another sunshine-blessed outpost in the Mont Kiara neighbourhood, with a wide menu and an extensive selection of beverages.
Wild Coffee & Tea supplies much more than coffee & tea; the selection sweeps through a wide swath of Asia.
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
Call it magic, call it true: J&P Magic House levitated straight into Jalan Berangan this month, anxious to awe audiences with daily Italian dinners & Japanese-orchestrated shows that might raise eyebrows over whether a man truly can vanish into thin air.
POKC - which stands for People of Kheng Chew - will start serving customers this week, bringing a fresh take on cafe fare in Damansara Utama.
More than four months after first opening, Sitka has finally embarked on serving dinners that rank among KL's most carefully crafted.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.
Seeking food that's bound to intrigue and inspire? Search no further: Thirdwave today launches a revamped menu that's one of our highest recommendations.
Cafe-Hoppers Assemble! It might not be the Baxter Building, but this new venue in Taman Tun may become a Batcave for fans of Steve Rogers and Bruce Banner.