Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Contemporary Cuisine
26
Feb
Nobu Kuala Lumpur Continues to Hit the Right Notes
Founded in 1994 by Japanese chef Nobuyuki Matsuhisa and American actor Robert De Niro, who had frequented
08
Feb
Why You Should Visit Gin Rik Sha in Damansara Heights
Damansara Heights has no shortage of appealing restaurants and draws hungry crowds from around the neighbourhood
31
Jan
A Very Marini Valentine's
The Marini Group of restaurants welcome you to splurge this Valentine's Day.
10
Jan
Gastro Sentral Couple's Challenge
Would you like to re-enact cinema's most famous spaghetti moment from Disney's 'Lady and the Tramp'? Is your sweetheart up for it?
09
Jan
A Blast From the Past at Pullman KLCC: Snapshot
Pullman Kuala Lumpur City Centre Hotel and Residence's in-house restaurant, Red Chinese Cuisine, is having their
18
Dec
Taste of Oceana at Sofitel Damansara: Restaurant Review
Looking for a new seafood extravanza? Sofitel Damansara has the answer.
22
Nov
Flock, W Kuala Lumpur: Snapshot
Our first trip to Flock saw us tasting a 'Torched Fish Salad-Bration', Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
11
Oct
YU by Ruyi, The Gardens Mall: Snapshot
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
23
Aug
12 Food Gems in Damansara Perdana
If you live or work in Damansara Perdana, you'll be spoiled for choice when it comes to food.
20
Jul
Saké Dinner by Poseidon Caviar and Seafood Bar and The Saké Place: Snapshot
Saké, seafood, and a professional saké sommelier to teach you all about what you're drinking – a delicious and educational experience.
17
Jul
Deuce KL, Solaris Dutamas: Restaurant Review
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
06
Jun
The Olive Restaurant, Genting Highlands: Snapshot
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
18
May
Still Bubbalicious After All These Years (Prego, Westin KL): Brunch Review
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
03
May
Comfort food in Ampang (The Daily Grind): Restaurant Review
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
26
Apr
Rendezbrew TTDI: Snapshot
Rendezbrew, a cosy cafe in Taman Tun Dr Ismail, has recently launched its new menu. New additions to the menu
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