Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Birch has become the buzziest restaurant in DC Mall, and it's no stretch to see why - this seductive setting is soaked in sunlight, saturated with tasteful greenhouse-inspired aesthetics and suffused with happy vibes.
Baking its own bread and cakes, Avgust might not be the right cafe for the carb-phobic, but the rest of us will find much to savour
BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
Connected's cornerstone is comfort food served in a colourful setting with charming artwork and a children's play area.
This is an Asian-accented bistro that sources and prepares its ingredients carefully to provide customers with the best experience that it can deliver.
An all-round cafe that deserves the neighbourhood's support, offering warm meals with a touch of thoughtfulness.
A nifty new entry to the neighbourhood, with friendly, obliging service and a menu that strives to offer interesting choices.
Working in KL's congested centre might sometimes seem bleak, but it's finally time to look on the bright side: This
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
The Mockingbird's name is a nod to Harper Lee's classic novel of courthouse justice, linking up with outlet founder Elaine Zarina Lamb's legal background.
Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.
Fittie Sense's menu raises serious doubts over whether a can opener might be found here, flexing its muscles with clean, clear evidence of cooked-from-scratch meticulousness
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.