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Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review

All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.

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Garden To Table Private Dining at Section 14, Petaling Jaya: Restaurant Review

Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.

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The Olive Tree at Menara Hap Seng

Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]

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Mamasan Yakitori at Avenue K: Restaurant Revew

Checking out a new izakaya-inspired, mall-based restaurant, Mamasan Yakitori, the affectionate nickname for this deliberately grungy-looking bar that's tucked on a corner of Avenue K's street level, beside its big sister Wondermama X.

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A' Perfetto at SS2 Petaling Jaya: Restaurant Review

SS2 springs a surprise this month, welcoming upmarket Italian-Japanese restaurant A'Perfetto to a street where Chinese seafood & steamboat eateries have long held sway.

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Jipangi Ice Cream at Sunway Pyramid: Restaurant Review

Jipangi this week introduces soft-serve ice cream in J-shaped puffed corn canes, a conspicuous attraction that hails from Insadong in South Korea's capital.

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Zab Zab Boat Noodle and La'Vin Winery at Kuchai Lama: Restaurant Review

Zab Zab strives to live up to its Thai-language name, which means 'delicious'; for fans of boat noodles, it's worth taking a trip to Kuchai Entrepreneurs Park to try this Thai treat at this family-owned restaurant.

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