Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.
Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]
With its sweeping selection & satisfactory servings, Izakaya Ieyasu seems like a solid bet for Japanese fare in Avenue K.
Checking out a new izakaya-inspired, mall-based restaurant, Mamasan Yakitori, the affectionate nickname for this deliberately grungy-looking bar that's tucked on a corner of Avenue K's street level, beside its big sister Wondermama X.
On our sushi-loving itinerary: Yoshino, a slightly more casual restaurant at Bangsar South's Wisma Life Cafe.
Our recent search for a venue for a family meal led us to Din Tai Fung in Subang - a choice that proved satisfying from start to finish.
SS2 springs a surprise this month, welcoming upmarket Italian-Japanese restaurant A'Perfetto to a street where Chinese seafood & steamboat eateries have long held sway.
Stop for nasi lemak: Broadbean, a cafe with both Eastern & Western dishes at Aman Suria.
On our nasi lemak hunt: Gastronomy Inc at Bukit Jalil's Wisma Scope International.
Mad about murals? You might go ga-ga over the walls at Kota Damansara's new Crazy Kopitiam.
Jipangi this week introduces soft-serve ice cream in J-shaped puffed corn canes, a conspicuous attraction that hails from Insadong in South Korea's capital.
Zab Zab strives to live up to its Thai-language name, which means 'delicious'; for fans of boat noodles, it's worth taking a trip to Kuchai Entrepreneurs Park to try this Thai treat at this family-owned restaurant.