Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Asian
09
Mar
Ssikkek Korean Grill BBQ Buffet at Laman Rimbunan, Kepong: Restaurant Review
This Korean family-run restaurant offers the rare treat of an all-you-can-eat spread, specialising in grilled goodness.
07
Mar
Feast at Bangsar Village: Restaurant Review
Introducing Feast, which takes over Bangsar Village's ill-fated first-floor locale that vanquished The Big Group's Bistro 42 and Botanical in recent years.
06
Mar
Saturday Buffet at Kazumi Japanese Restaurant, Hotel Bangi-Putrajaya: Restaurant Review
Checking out Kazumi's Saturday Japanese dinner buffet, which costs a reasonable RM89.40 nett for adults and RM44.70 for kids, as of early 2015.
05
Mar
8 Places for Japanese Curries in KL and Selangor
The Japanese curry scene is heating up in the Klang Valley, with an increasing number of restaurants that specialise in this comfort-food offering from the Land of the Rising Sun.
04
Mar
Aka Raka at Solaris Dutamas, Outside Publika: Restaurant Review
This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.
28
Feb
CoCo Ichibanya Curry House at 1 Utama: Restaurant Review
Japan's biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
25
Feb
Cafe Vina at Setia Alam: Restaurant Review
Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they've since sold their stake in the Italian restaurants).
23
Feb
Ticket To Korea at Setiawalk, Puchong: Restaurant Review
Ticket To Korea tries to take culinary travellers on a first-class trip to explore Seoul's soul food.
22
Feb
G-Cova Korean Chicken at Mont Kiara Meridin: Restaurant Review
South Korea's G-Cova chicken franchise fires its opening salvo in Malaysia, launching in Mont Kiara Meridin this month.
21
Feb
Red Kettle at Taman Desa: Restaurant Review
Colouring up Taman Desa's culinary landscape, Red Kettle could become a boiling-hot new neighbourhood hangout, thanks to its warm crew
20
Feb
HoChiak Steamboat at Kuchai Entrepreneurs Park: Restaurant Review
Bustling on a Friday night, HoChiak strives to live up to its name and stand out amid Kuchai Lama's crowded steamboat scene.
18
Feb
Erawan at Dataran Sunway: Restaurant review
Fans of Thai food in KL can find succor in this fascinatingly adorned outlet, which features a plethora of recipes rarely available elsewhere.
13
Feb
Mei By Fat Spoon at Desa Sri Hartamas: Restaurant Review
The two sisters behind Fat Spoon have finally launched their sparkling new restaurant, simply called Mei, a contemporary Japanese joint in Desa Sri Hartamas that seems set to replicate its elder sibling's well-earned success in Damansara Uptown.
10
Feb
Chicken Lah! at Kelana Jaya: Restaurant Review
Hatching this month to soon rule the fast-food roost here, a freshly laid plan by Perak's well-respected Winner's Fried Chicken franchise.
08
Feb
Sum Hou Bak Kut Teh at Desa Sri Hartamas: Restaurant Review
Recently opened to complement its original outlet, even the smallest of its bak kut teh serving proved substantial.
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