Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Asian
28
Jul
Yugami Steamboat at Sri Petaling: Restaurant Review
This hotpot hangout is steaming up Sri Petaling with specialities of fish-based broths that linger pleasurably in the memory.
27
Jul
Lobbee Thai Connection at Empire Damansara: Restaurant Review
Tucked on a secluded corner of Empire Damansara, this casual restaurant whips up fun fare to tempt fans of Thai flavours.
23
Jul
Big Baba at Taman Desa: Restaurant Review
There's a new Nyonya restaurant that tries to transport the flavour of Malacca to KL's Taman Desa neighbourhood.
20
Jul
Charlie's at Taman Desa: Restaurant Review
Charlie's, located in Taman Desa, is a cheerfully likeable neighbourhood eatery with a social conscience, opened by Malaysian couple Sonny & Debra.
18
Jul
The Kobe at Ampang: Restaurant Review
The Kobe is raring to jazz up the city's Japanese restaurant scene, with a singularly ravishing poolside setting in Ampang that might prove magical for moonlit meals & group gatherings.
14
Jul
Toridoki at Desa Sri Hartamas: Restaurant Review
KL's yen for yakitori is burning brighter than ever, with a slew of skewer-serving chicken specialists launching this year.
04
Jul
Riverboat at Taman Desa: Restaurant Review
Riverboat at Taman Desa is one of those eateries where it's hard to go wrong with whatever you order.
01
Jul
Mama San at Suria KLCC: Restaurant Review
Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
29
Jun
BWB Yakitori Bar at Desa Sri Hartamas: Restaurant Review
A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas' more than decade-old Aoyama sushi specialist.
21
Jun
The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
12
Jun
Curry Leaf at Damansara Uptown: Restaurant Review
For evidence that Curry Leaf has captured the imagination of dramatically diverse demographics, simply walk into this Damansara Uptown restaurant on a Friday night
11
Jun
Episode at Solaris Dutamas: Restaurant Review
One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.
09
Jun
Yi Gourmet Vegetarian Kitchen at Bandar Sunway: Restaurant Review
A unique new vegetarian restaurant has sprouted in Bandar Sunway, sowing the seeds of imaginative meatless dining.
07
Jun
Fukuda Yakitori Dining at Desa Sri Hartamas: Restaurant Review
Hard-boiled chef Yasunori Doi rules the roost at Fukuda, a new yakitori restaurant that hatched this month in Desa Sri Hartamas.
24
May
KitaKita Kafe at Bukit Damansara: Restaurant Review
From kebaya to karipap: Malaysian crafts and cuisine come together at Kita Kita, a combination of a store and cafe where customers can shop for locally produced clothing, tableware and paintings while snacking on some beloved traditional tidbits.
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