Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Cheras' secret spot for Penang hawker fare showcases the likes of white curry noodles
A stomach-satisfying meal with flavours & textures that feel time-honoured
Slurp on the popular Vietnamese noodle soup at these destinations, which strive to bring the flavours of Hanoi & Ho Chi Minh City to the Klang Valley.
It's tough to resist a deliciously crumbly sweet tart filled with savoury, melty cheese that's still warm from the oven
The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal
Sanoook's most attractive asset is its creativity, melding a mastery of Thai cooking with verve for the Japanese culinary arts
Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant
Here's something we don't see everyday: Contemporary hoppers - pancakes inspired by South Indian and Sri Lankan traditions, infused with Malaysian flavours
Pho King showcases the work of Vietnamese-born Hoa, who's been running a private kitchen called Cute Ball Kitchen with her Malaysian husband Teoh in their PJ home since early 2014
This place strives to bring comfortingly familiar Malaysian flavours to their customers, with a selection of wallet-friendly rice and noodle platters
Tree 15's founders have a mission to carve out a secret hideaway, where time slows down and the tumult of the world recedes for awhile.
In total, Grand Harbour is offering 12 types of baked and snow-skin mooncakes
There's no complaining about 3S Curry House's banana leaf rice
Cool name for a banana leaf rice joint - Macha & Co offers a satisfactory rendition of the familiar South Indian staple
Possibly the Klang Valley's most secretive and well-hidden venue for banana leaf rice in a first-floor shop-lot on one of Puchong's less-travelled streets