Review: WIP on the Park
April 28th, 2025
Teochiew cooking brought to Sri Petaling a family whose matriarch oversees recipes they've served to customers in Ipoh for over two decades
Some people run like hell when they catch a whiff of stinky tofu; others who have acquired a taste for it feel peckish.
These are two roast duck trucks that operate barely 100 metres from each other on OUG's Jalan Awan Besar
A food truck that dabbles in Cantonese roast duck and smoked duck
Rice forms the foundation of this restaurant with a wide-ranging tally of temptations
Little Mums is a bundle of joy with honest, hearty and skilful cooking.
Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.
No harm, no foul from this PJ offshoot of a Singaporean family of restaurants
Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices
This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.
VietThai specialises in communal-feasting hotpot recipes that hail from regions north of our border
Imperial Palace isn't the Tai Thong Group's busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive & obliging
Shang Palace has long been one of the KL hotel scene's brightest stars for Chinese cuisine
Trying out take away meals from Ampersand and Cafe 5 this CNY
This casual venue specialises in cherished Eurasian family recipes that Malaccans know well