Review: WIP on the Park
April 28th, 2025
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand's charm through its street fare.
Cream is a dreamy coffee bar with both sheen & soul - its aesthetics are gorgeous & its brews seem like a godsend.
Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues.
Bakeology maintains a low profile in Taman SEA, but this friendly cafe, run by sisters Cheryl & Caryn, is well worth a visit.
Fluffed tries to take customers on an exploration of crowd-pleasing desserts.
There's time & space for both work & play at Sudo Brew, where deadline-besieged customers can pore over their spreadsheets while a tireless team of baristas pours them all the cups of cappuccino it takes to get the job done.
This roaster-&-coffee-bar, helmed by the nice folks behind the Mollydooker's cafes, can be tricky to locate, secluded in an industrial building, but it provides a pleasant reprieve for patrons pining for a crowd-free hangout.
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.
P.S. Tokyo is a calm & welcoming retreat that specialises in Japanese-inspired desserts & drinks. Perfect for a hot day or night.
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
Shinjiro is an interesting new addition to Tropicana City Mall, serving izakaya-inspired fare with several adventurous twists.