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Morganfield’s at Sunway Pyramid: Restaurant Review

Known as the ‘Home of Sticky Bones’, locally based Morganfield’s has been delivering delicious and tender barbequed pork ribs to patrons in Malaysia for over three years. [Sponsored]

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Bakeology at Taman SEA: Snapshot

Bakeology maintains a low profile in Taman SEA, but this friendly cafe, run by sisters Cheryl & Caryn, is well worth a visit.

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Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review

Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.

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John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review

Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.

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Sudo Brew at Damansara Jaya: Snapshot

There's time & space for both work & play at Sudo Brew, where deadline-besieged customers can pore over their spreadsheets while a tireless team of baristas pours them all the cups of cappuccino it takes to get the job done.

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The Forking Cork at Taman OUG: Snapshot

As its name suggests, The Forking Cork promises plenty of fun, with wine & whisky galore to keep our spirits high.

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Visit the Kuala Lumpur Oyster Festival 2015

This first ever Southern Rock Seafood Oyster Festival will run from 25 October to 1 November, 2015.

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Benjy Cafe at E-Tiara Subang Jaya: Restaurant Review

Benjy Cafe is the ideal neighbourhood destination for comfort food, prepared with plenty of thought & heart to deliver satisfying flavours.

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Ojos Bar at Jaya One: Bar Review

Meet the Klang Valley's latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.

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