Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: Area
07
Nov
Makan At The Basikal at Bangsar: Cafe review
Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar
05
Nov
Makirito at APW Bangsar (4th-6th November 2016)
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..
04
Nov
A.Toast Breakfast Juice and Bar at Jalan Pudu: Snapshot
A. Toast Breakfast Juice & Bar stood strikingly different from the eateries of its modest surroundings. This self-service cafe offers classic breakfast choices with a modern twist.
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
03
Nov
Monnalisa at Plaza Damas, Sri Hartamas: Snapshot
A 1967 Fiat 600 sits in the corridor of KL's newest hideout for Italian fare, near a portrait of Naples' sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.
02
Nov
Toritama Malaysia at Solaris Dutamas: Restaurant review
One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.
01
Nov
Himawari Japanese Cuisine at Taman Desa: Snapshot
Fuss-free comfort fare inspired by the Land of the Rising Sun.
30
Oct
Yuk Bebek Indonesian Food Deliveries: Delivery review
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
29
Oct
Imperial Art Cottage at Sri Petaling: Snapshot
Vegetarian Japanese fare, artfully presented, as this restaurant's name suggests - the sashimi is the most striking
28
Oct
iLOHA at Telawi, Bangsar: Snapshot
This Japanese cafe offers fuss-free comfort food - omelettes with curry and vegetables, chicken with potatoes,
27
Oct
Maison Francaise at Jalan Kia Peng: Restaurant review
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
27
Oct
2OX at The Row, Jalan Doraisamy: Restaurant review
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
27
Oct
Born & Bread at Titiwangsa: Cafe review
Born & Bread has a fun concept, featuring sandwiches from across the globe - Louisianan po' boys, Philly cheesesteaks and English salt beef sandwiches share the spotlight with Cuban medianoche, Austrian schnitzelbrotchen and Vietnamese banh mi.
26
Oct
Crime Cocktail Bar at TREC KL: Bar review
This hidden bar produces the city centre's most creative cocktails which seems to break the laws of mixology with risky experiments - garlic cocktails, anyone?
25
Oct
Saint Marc Cafe Malaysia in Sunway Pyramid: Cafe review
Saint Marc Cafe has a history that dates back decades, showcasing the Japanese passion for unique desserts.
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