Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Area
05
Jul
Pizzolo at Atria Shopping Gallery: Restaurant Review
Pizzolo blends traditional flair with modern flourishes to hit harmonious notes for creative Italian cooking in an open-kitchen setting that's cheerfully & colourfully casual.
04
Jul
Riverboat at Taman Desa: Restaurant Review
Riverboat at Taman Desa is one of those eateries where it's hard to go wrong with whatever you order.
03
Jul
2015 Menu at The Point, Damansara Heights: Restaurant Review
The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
02
Jul
Casa Cacao at Telawi, Bangsar: Restaurant Review
Chocolate forms the cornerstone of Casa Cacao, a destination dedicated to devotees of treats marked 'milk, dark or white.'
01
Jul
10 contemporary twists on nasi lemak in KL and Selangor
Here are seven contemporary twists on nasi lemak should you try.
01
Jul
Mama San at Suria KLCC: Restaurant Review
Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
29
Jun
BWB Yakitori Bar at Desa Sri Hartamas: Restaurant Review
A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas' more than decade-old Aoyama sushi specialist.
28
Jun
Gaslight Cafe & Music at Bukit Damansara: Restaurant Review
Bukit Damansara's new Gaslight Cafe is an atmospheric venue that seeks to capture the essence of the era when Bob Dylan first warned of battles outside ragin' and old roads rapidly agin'.
25
Jun
15 New Restaurants to Visit in KL and Selangor in July 2015
Here are 15 new restaurants to visit in Kuala Lumpur and Selangor.
25
Jun
New Dinner Menu at Breadfruits, Desa Sri Hartamas: Restaurant Review
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
24
Jun
2015 New Menu at Thirdwave at Nexus, Bangsar South: Restaurant Review
Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that'll linger in the memory.
23
Jun
P&C Cocktail Bar at Desa Sri Hartamas: Restaurant Review
KL's newest speakeasy-style cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. newspaper clippings that hark back to nearly a century ago.
22
Jun
The Birdmen Co at SS15 Subang: Restaurant Review
Fans of chicken wings can flock together at The Birdmen Co, a newly hatched Subang restaurant that rules the roost with its playful range.
21
Jun
The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
20
Jun
Wichday at Taman Connaught, Cheras: Restaurant Review
Fans of fun fare might want to pony up for a meal at Wichday, where the menu is a carousel of cool creativity, masterminded by two horse-loving sisters who've created a charming cafe that seems perfect for a six-year-old's birthday party.
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