Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Fans of hidden cafes are poised to flock to The Front Door, tucked inside a century-old three-storey building that was occupied by retail traders.
Flower power: Delectable by Su, one of KL's top makers of designer cakes, shows her new creation - Delectable Buttercream Floral Cakes.
Hoping to visit Nobu KL but horrified that prices might prove sky-high? Here's one temporary solution to keep costs relatively low: Go vegetarian.
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
The Cafe More at The Fare, another sunshine-blessed outpost in the Mont Kiara neighbourhood, with a wide menu and an extensive selection of beverages.
Cool new Korean cafes have popped up in Mont Kiara; here's a look at the family-run Cafe K, hidden inside the Kiaraville condominium.
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
Quivo is a Mediterranean-influenced restaurant and bar that's clearly pushing to become Pavilion's pinnacle of chic.
Sean Yoong gets high on Menya Kamikaze's ramen.
Japanese noodles are squiggling their way into the revitalised 1 Mont Kiara mall; here's a peek into a new outlet that specialises in slurp-worthy strands.
Some of the most satisfying cakes we've tasted this year were baked with confidence, care and creativity by the close-knit team behind Bisque, an online store that delivers made-to-order cakes not only across the Klang Valley but also to Penang and Johor.
Mexican cuisine – as well as Tex-Mex fare – has enjoyed a wave of increasing popularity in Malaysia in recent years. Here are some destinations where customers can feast on everything from tasty tacos to tempting tamales.