Category: Kuala Lumpur

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10 Treats to Try for Nut Lovers in KL & Selangor

Love nuts? Here are 10 nutty dishes to check out in KL and Selangor.

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Idamoo Sabah Food at Mid Valley: Snapshot

From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.

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IHG Culinary Journey at InterContinental KL: Restaurant Review

Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.

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Ten Years at Sri Petaling: Restaurant Review

Ten Years brings together a bounty of Malaysian street food in one colourful outlet, serving cherished recipes collected from respected stall owners & restaurateurs from across the country.

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New Chef at Xin Cuisine, Concorde Kuala Lumpur: Restaurant Review

It's always a pleasure to return to Concorde KL's Xin Cuisine, one of the city's most reliable Chinese establishments, where the long-entrenched sculpted-dragon pillars mark a reassuring reminder of this venue's heritage.

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2015 Mooncakes at InterContinental Kuala Lumpur: Review

InterContinental's mooncakes are made to marvel at, from their elaborate packaging to elegant craftsmanship to exquisite flavours that chef Lo Tion Son & his team prepare by hand daily for irreproachable freshness.

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Slappy Cakes at Solaris Dutamas: Restaurant Review

From Portland to Publika: American brunch franchise Slappy Cakes smacks its way into Malaysia this month, promising playful pancakes that customers can cook themselves on special griddles built on each table.

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