All posts by: Sean Yoong

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Rococo Dining at Melange Boutique Hotel: Restaurant review

As night descends, Rococo transforms from a daytime cafe into an intimate evening eatery that exudes a soothing sense of mystique and romance

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5 restaurants for tasty tartares in KL and Selangor

Tartares are recipes of chopped meat or seafood, served gloriously raw.

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Roost at Telawi, Bangsar: 2016 menu

Chef Albert Frantzen and his team have hatched one of Bangsar's most intelligent menus

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Superthai at Damansara Uptown: Restaurant review

Superthai fulfils its pledge of serving 'appethaizing cuisine' - expect robustly hearty Thai-inspired offerings with tantalising twists

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Bakso Monster at Telawi, Bangsar: Restaurant review

Bakso Monster offers behemoth-sized bowls of Indonesian-inspired meatball soup with noodles at non-terrifying prices

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REI Contemporary Sushi at TTDI: Pop-up review

Two young chefs crafting their memorable take on sushi for omakase-style dinners with resourceful techniques and intriguing ingredients

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Leong Hup and Long Kee: Food truck snapshot

These are two roast duck trucks that operate barely 100 metres from each other on OUG's Jalan Awan Besar

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Wayne's at Sri Petaling: Snapshot

This fledgling cafe enlisted the help of a retired professional chef to help with recipes

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20 new restaurants, cafes and bars to visit in KL and Selangor in May 2016

From South American flavours to Southeast Asian fusion, May could prove a month to remember if you’re hunting for hot new restaurant tips.

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Boxes at BBCC, Bukit Bintang City Centre: Snapshot

Boxes is something of a pop-up venue that staff members say may merely run for several months

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The Greenies Salad Jars: Review

The Greenies offer tasty and balanced nutrition on the go, with no fewer than 8 varieties of salads

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