Review: WIP on the Park
April 28th, 2025
As night descends, Rococo transforms from a daytime cafe into an intimate evening eatery that exudes a soothing sense of mystique and romance
Tartares are recipes of chopped meat or seafood, served gloriously raw.
Chef Albert Frantzen and his team have hatched one of Bangsar's most intelligent menus
Superthai fulfils its pledge of serving 'appethaizing cuisine' - expect robustly hearty Thai-inspired offerings with tantalising twists
Bakso Monster offers behemoth-sized bowls of Indonesian-inspired meatball soup with noodles at non-terrifying prices
Two young chefs crafting their memorable take on sushi for omakase-style dinners with resourceful techniques and intriguing ingredients
These are two roast duck trucks that operate barely 100 metres from each other on OUG's Jalan Awan Besar
A food truck that dabbles in Cantonese roast duck and smoked duck
Byhalf stands for something pretty cool - By Having A Little Faith
This fledgling cafe enlisted the help of a retired professional chef to help with recipes
From South American flavours to Southeast Asian fusion, May could prove a month to remember if you’re hunting for hot new restaurant tips.
Boxes is something of a pop-up venue that staff members say may merely run for several months
This restaurant concentrates on a shortlist of steaks and rotisserie chicken.
The Greenies offer tasty and balanced nutrition on the go, with no fewer than 8 varieties of salads