Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
O'Briens has consistently served satisfactory sandwiches and more, with its entire repertoire available here at Holiday Inn Express
The restaurant's three-man team of chef Rueben Moissinac, Amos and Aaron strive to do justice to classic traditions
Amid the bustling offices and residences of Bangsar South lies a delicious diversity of dining destinations
Chef Benjamin Reilhes is relatively young, scarcely in his mid-twenties, but he succeeded in crafting one of our favourite dinners in recent weeks
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
Four Seasons offers well-executed Chinese cuisine with a Malaysian flair to capture crowds of families and friends in a bright, comfortable setting.
Custom-made panels glide open to reveal the entrance to The St. Regis Kuala Lumpur's flagship bar, an imposing
Koikeshoten is scarcely a week old, but it instantly secures pole position as our current favourite kushiyaki bar in KL
From the bustling F&B strip of Jalan Kasah to the popular watering holes of Plaza Damansara to the laid-back
If you're seeking slurp-worthy satisfaction, with hand-made udon that stays steadfast to Japanese traditions, Ori-Ya seems determined to please.
With Boardman bikes mounted on the walls alongside triathlon-themed banners, fitness enthusiasts might feel right
This visually sumptuous cafe is bedecked with everything from playing cards to rocking horses, circa-1970s TV sets
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