Review: WIP on the Park
April 28th, 2025
Smoothie bowls have invaded Pavilion, supplying shoppers with nourishment such as a mix of Nutella, strawberries and milk blanketed with Koko Krunch and raisins
'Pretty' sums up the plated desserts and various sweet treats crafted by Malaysian pastry chef Aaron Quay.
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
Like the Melbourne original, this is a daytime-only eatery with brunch fare that's worth investigating.
From boeuf bourguignon to confit de canard, here’s the complete guide for your French fix in the Klang Valley.
Korean coffee crackerjack Will Jung promises hand drip coffee and Dutch coffee, serving both in engaging ways to brighten up each patron's experience.
Singapore's Pho Street Vietnamese chain has launched its first Malaysian branch in Paradigm Mall
Xin Chao brings a bit of Vietnam to Solaris Dutamas, tackling traditional classics
Nobu KL will soon start serving a sumptuous spread of unique canapes and pastries every weekend for high tea at the restaurant's lustrous 56th-floor lounge.
This new 'experimental art gallery,' which aims to champion the work of unheralded local artists, houses a pop-up coffee bar that runs Friday through Sunday.
This is a bright suburban cafe that boasts a cool vibe and smart, fun ideas on how to entice and engage customers
Malaysia's spin-off from Singapore's Le Noir restaurant and lounge is now open at TREC KL, beautiful views and tasty food.
Mhera-1 replaces Kota Damansara's revered Erawan Thai restaurant, but retains Chef Trakool 'Korn' Yodsuk's recipes
As a restaurant, Good Friends Cafe illustrates many of the characteristics of a good friend - warm and reliable, genuine and fun