Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
13
Jun
Cham Bagels at SS15 Subang: Restaurant Review
Cham Bagel is run by a Gambian who spent many years baking bagels in New York. Warmed up on order, this poppy-seed
13
Jun
Big Chomp Burger at SS15 Subang: Restaurant Review
Burger haters, avert your eyes: Another teen-targeting joint has invaded burger-besieged Subang, bringing more
12
Jun
Oink Revolution at Mediteca Wine Tapas, Fraser Place: Restaurant Review
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only
11
Jun
Espressolab at Pavillion: Cafe Review
EspressoLab at Pavilion; one of numerous EspressoLabs popping up in malls across the Klang Valley. Have some
11
Jun
My Espresso at Subang: Cafe Review
Serious coffee-seekers might amake the effort to visit MyEspresso, hidden on a shop-house first floor in one of
11
Jun
Epiphany Coffee at Ara Damansara: Cafe Review
Cured by caffeine: Eureka moments might be challenging to come by without a cup of coffee within reach, a robust
10
Jun
Moussandra at Solaris Dutamas: Restaurant Review
Moussandra moves: A new era beckons for this beloved institution, which has shifted over the past 15 years from
09
Jun
Shucked at Publika: Restaurant Review
Publika pit stop for fun European fare: Shucked in Ben's Independent Grocer. Oysters and Smorrebrod Shucked
09
Jun
Secret 009 Kalacs at Publika: Bakery Review
Hungarian "chimney cakes," a traditional pastry born in Transylvannia and known in the Slavic languages as "kurtos
08
Jun
Just Like It at 1 Utama: Cafe Review
A shopping stop that supplies us with the sweet stuff: 1 Utama's Just Like It. Liquid Nitrogen Ice Cream The
08
Jun
Aiko QQ Rice at Pavilion: Cafe Review
Mall-hopping for snacks, starting at Pavilion's Aiko QQ Rice on the Tokyo Street level. Customised Rice
07
Jun
Review: YummyLicious
Here's the definitive burger binge: A deep-dive exploration of a fledgling burger business, run by a couple who
06
Jun
Lexy's Secret Service Supper Club: Review
Here's one woman who knows how to throw a dinner party: Self-taught baker Lex Subramaniam, who may someday become
05
Jun
Sweet Montage Patisserie: Bakery Review
Handmade Puddings Chilled handmade pudding at its softest and smoothest, now available at select cafes, crafted by
03
Jun
Shell Out at Dataran Sunway, Kota Damansara: Restaurant Review
Going crustacean-crazy at this new seafood restaurant, where customers won't have to shell out too much cash to
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