Black Tap Brings the Heat with Its New Hot Chicken Sandwich
June 4th, 2023
Holy galloping gourmet! If you like amazing food – from local to international fare – June is not going to be the
In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding
You may think a place like New York or Paris or even Tokyo would be able to lay claim to having the most Michelin
This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights
Three days only! For the first time ever, four culinary masters are collaborating at Nobu KL to bring
Bangkok beat us to the punch and continues to set the regional standard when it comes to rooftop bars, but Kuala
We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning
Salute the Quinn! The clever play on words speaks both to Royal Salute's impressive pedigree – the brand was
Underrated, fresh to the scene, or already the place to go to for that special payday dinner splurge, gastrobars
Nestled unassumingly in the burgeoning specialty food haven that is TTDI, LUT Gastrobar is set to take the upscale
Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive
With restaurants now able to serve dine-in guests who are fully vaccinated, Nobu Kuala Lumpur introduces its
Despite not having been identified as sources for cluster outbreaks, and despite an overwhelming willingness to
The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and
Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French
June 4th, 2023
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