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Celebrate Merdeka with this Amazing Four Hands Menu

This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights

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Marini's Launches New Spring Menu

Bangkok beat us to the punch and continues to set the regional standard when it comes to rooftop bars, but Kuala

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Sakura Celebration: This Spring, Experience Something Truly Different at Nobu

We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning

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Nobu's December Menus Hit a Holiday Trifecta

Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive

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Haute Cuisine at Home with Banyan Tree

Despite not having been identified as sources for cluster outbreaks, and despite an overwhelming willingness to

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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Restaurant au Jardin: Garden Gastronomy

Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French

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Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

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The Westin Langkawi Is Raising the Culinary Bar on the Island

To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well

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