March 29th, 2020
Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
The Good Batch has the potential to become A Very Good Place.