Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Restaurant
12
Dec
Route 66 Burger Bar at Changkat Bukit Bintang: Restaurant Review
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
12
Dec
Private Kitchen at SS2 Petaling Jaya: Restaurant Review
Sheltering in a section of PJ's SS2 neighbourhood where parking is a picnic on some evenings & the crowds feel far away, Private Kitchen works well for customers searching for Hong Kong-inspired cooking in a comfortable, family-friendly setting.
11
Dec
Inaho Sushi at One City USJ Skypark: Restaurant Review
For folks seeking a Japanese restaurant with a bird's-eye view, Inaho Sushi easily fits the bill, thanks to its leafy alfresco terrace overlooking a suburban landscape from the 10th-floor Skypark rooftop of Subang's popular One City mall complex.
09
Dec
Naughty Nuri's at Desa Sri Hartamas: Restaurant Review
Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.
06
Dec
Scrumptious Italian Cusine at Vineria.IT
As one of the world’s most beloved and varied cuisines, Italian food can be found in virtually every corner of the globe. But too often it’s just a pale imitation of the real thing: a few pasta dishes with prepared sauces poured over them and passed off as Italian cuisine. [Sponsored]
05
Dec
Ulithorne Wines at WIP, Bangsar Shopping Centre: Restaurant Review
WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.
04
Dec
Oribe Sushi at ViPod Residences, Kia Peng: Restaurant Review
He's back! Chef Hideaki Oritsuki mysteriously vanished from Sushi Hinata several months ago, but thankfully, he never left KL - the sushi maestro's legion of fans can now find him at Oribe, which opened this week at the ViPod Residences near Pavilion.
02
Dec
Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review
Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.
28
Nov
Aroi-Kaa Boat Noodle at SS15 Subang: Restaurant Review
Despite the deluge of boat noodle eateries, each one does have something definingly distinctive. Here at Aroi-Kaa, it's a boat!
28
Nov
Victory Monument VM at SS2 PJ: Restaurant Review
Boat noodles make their triumphant entry into Petaling Jaya's SS2, with a tempting twist this time - this new outlet reputedly relies on the recipe handed to its founders by the owner of Victory Monument's most popular boat noodle eatery in Bangkok.
27
Nov
Roost at Telawi, Bangsar: Restaurant Review
Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.
27
Nov
Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview
One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.
26
Nov
Soul In Seoul at Sri Petaling: Restaurant Review
The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.
25
Nov
The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review
The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.
23
Nov
Polpetta at 10 Boulevard, Petaling Jaya: Restaurant Review
A meatball cafe? This new family-owned restaurant has a fun hook with heaps of potential - after all, everyone likes meatballs.
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