This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
Classic Minangkabau cooking, brought right to the heart of Bangsar.
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
Get your drink on with Amphawa’s wide range of Milk Teas, Sodas and Ice Teas.
Fresh fish is Fincch’s pride, flown in from Tokyo’s Tsukiji market every Tuesday and Friday.
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic…
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut’s Eatery.
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be…
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL
As one of the city’s premier hotels, it shouldn’t come as a surprise that the…
If you’re looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.