Bangsar’s new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
Telawi’s latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
True to its name, Modern Society strives to carve a contemporary edge in everything from its design to its dishes
For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.
The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
Specialities from Sarawak seize centre stage at this new venue – on Saturdays and Sundays,…
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
Nagoya’s popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in ‘tebasaki’ deep-fried chicken wings.
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
KL’s latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare
The Kneady Baker has more than puns in its oven – Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe founders, creating a cheerful space that feels like both living room and restaurant.
The Mockingbird’s name is a nod to Harper Lee’s classic novel of courthouse justice, linking up with outlet founder Elaine Zarina Lamb’s legal background.
Half Moon conveys the full force of Middle Eastern cuisine with flavour-packed dishes that you’ll devour with gusto.