Firing up Puchong’s steamboat scene, Asap smokes the competition with a fun perspective to communal feasting
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
Eat Drink Thai’s signature attraction is its steaming seafood pot – a whole barramundi, plus…
One of Singapore’s most popular bastions for Korean fried chicken has sprung up in the…
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
Damansara Uptown’s latest destination for meat-free fare lives up to its pledge of guiltless dining
Chef Danny Leow’s lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components
Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok’s captivating cooking to Malaysians in Subang
Head over to Forno @ The Social in Publika to get yourself a slice or two or three of Italian joy!
Butter Up has built a solid reputation as one of Seri Kembangan’s top purveyors of pastries and cakes,
Founded by three longtime friends Dinesh, Sam and Reagan, Eighty9 telegraphs a sense of playful…
KL’s quirkiest udon recipes have surfaced at Mizuki
Figure Fuel’s star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less
Indian Spices’ menu is extensive enough that you’re bound to discover several intriguing items to devour.
Sion’s chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley’s most fulfilling restaurants for fusion fare.