Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
Kayan+Co serves a confident mix of local and international crowd-pleasers.
Tujoh’s new chef Iman has introduced a new menu this month that’s fuelled by thoughtful touches and tempting twists.
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication
Chapters Urban Bistro’s multinational menu finds inspiration from far across the globe.
Head over to Portofino in Lucky Garden, Bangsar, for a truly authentic Italian experience.
Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
This new Belgian restaurant brings a bit of Brussels to Mont Kiara
Burnt8 is lit with sparks of imagination, injecting Asian inspirations into its creations
Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations
Bocosan’s magnetism rests in its optics – a sun-caressed, orchid-embracing setting that serves some of Bangsar South’s prettiest, most polished-looking fare
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
The magic of the four seasons: La Belle Saison is a wonderful little restaurant hidden…
A new vibrant and fun place to enjoy a meal has recently opened at Bangsar Village, the eclectic Bistro Benji’s by BIG
Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.