Restaurant

April 20, 2017 |
Turning three this month, Sitka continues to reinvent itself as one of KL’s most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.
7. Kas Curry House-min
April 19, 2017 |
Add Kas Curry House to the Klang Valley’s shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan’s mom cooking in the kitchen and his father manning the counter, you may feel like you’ve been invited for lunch at the family’s home.
April 7, 2017 |
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
April 5, 2017 |
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that’s utterly unique in KL.
1. The Seven-min
April 4, 2017 |
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that’s gracefully decked out with an open kitchen and other elegant embellishments.
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