Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
A taste of authentic Indian vegetarian food with plenty of variety.
A Mediterranean restaurant, Kasbah, serves North African specialities, including Moroccan cuisine.
The stylish all-day dining Trace Restaurant and Bar at Element Kuala Lumpur unveils a refreshed menu filled with tempting local and Western fare.
If you live or work in Damansara Perdana, you’ll be spoiled for choice when it comes to food.
Love local flavours like Sup Gear Box, Mee Rebus Daging, Ayam Perchik, as well as assorted kuih-muihs? This one’s for you.
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
This post was brought to you in part by La Cave. Bangsar Baru has long…
Huggin Hippo serves great coffee, and is the perfect seaside oasis for casual diners to relax and soak up the tropical ambiance of Pantai Cenang.
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
Banana leaf rice addicts, this one’s for you. Have you tried all of these places?
Saké, seafood, and a professional saké sommelier to teach you all about what you’re drinking – a delicious and educational experience.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.