Kwee Zeen (a name that’ll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.
Special K: This independent Korean-run cafe is a haven for honest home cooking
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury…
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.
This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.
When Trafalgar Square and Telawi Street intersect, the result is Bangsar’s suave new British-inspired restaurant,…
BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet
This year’s Judges’ Choice Winner at Urbanscapes’ Tiffin Throwdown: Battle of the Poke Bowls, Paperfish is all about letting you choose the perfect combination of wholesome deliciousness that is the poke bowl.
Putting a head-turning spin on biryani, Fish Head Briyani’s speciality is what its name promises
Symphony by Chef Jo orchestrates plenty of risk-taking twists in its repertoire, with respected maestro Mohd Johari Edrus (a former MasterChef Malaysia juror) conducting this culinary choir.
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.
Starting out from their home-based private kitchen where they delighted guests with beautiful Vietnamese salads and sumptuous braised pork, it’s been a nearly four-year journey till this point for husband-and-wife team Kenneth and Hoa.
Just recently, we had the pleasure of sampling some of Donnafugata’s top-selling wines at a dinner in one of KL’s finest Italian establishments, Zenzero