Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
This post was brought to you in part by La Cave. Bangsar Baru has long…
Huggin Hippo serves great coffee, and is the perfect seaside oasis for casual diners to relax and soak up the tropical ambiance of Pantai Cenang.
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
Banana leaf rice addicts, this one’s for you. Have you tried all of these places?
Saké, seafood, and a professional saké sommelier to teach you all about what you’re drinking – a delicious and educational experience.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Malaysia’s own ‘Home of Sticky Bones’ is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield’s Pavilion KL.
If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn’t get you hooked to Nyonya food, the Sago Gula Melaka will.
One of the newer kids on the Old Malaya block, Pintu serves up Western fusion dishes and an array of cocktails in a relaxing atmosphere.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
Villa Danieli is an Italian restaurant in the form of a standalone trattoria on level…
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
Nyonya food in the heart of Putrajaya.
The EatDrink team has curated information on several restaurants, bars, and other F&B outlets in the Damansara Heights neighbourhood area into one convenient digital guide.