With Valentine’s Day just around the corner, do not fret if you’re feeling post-festivity blues…
The Marini Group of restaurants welcome you to splurge this Valentine’s Day.
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.
Would you like to re-enact cinema’s most famous spaghetti moment from Disney’s ‘Lady and the Tramp’? Is your sweetheart up for it?
This post is brought to you in part by Le Méridien Kuala Lumpur A Time…
Pullman Kuala Lumpur City Centre Hotel and Residence’s in-house restaurant, Red Chinese Cuisine, is having…
Han Wa Dam serves authentic and traditional Korean food in a modern and classy atmosphere.
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
The sashimi here was very fresh, very tasty, and clearly of supreme quality.
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
If you live or work in Damansara Perdana, you’ll be spoiled for choice when it comes to food.
Love local flavours like Sup Gear Box, Mee Rebus Daging, Ayam Perchik, as well as assorted kuih-muihs? This one’s for you.
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.