This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
When it comes to inspiration, restaurateurs draw from a range of sources, but few might open a cafe that seems to pay homage to budget carrier AirAsia.
Dealing with a Rubik’s Cube has never been more delicious. Have a go at devouring the colourful yoghurt-based creation by Homuri Homemade Desserts.
BarZhen’s address is supposed to be ‘5, Jalan Balai Polis,’ but there’s no sign of that on this shop-house street.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Refreshing and delicious fruit teas with innovative ingredients.
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a…
Combining comfort and calm… Solaris Dutamas’ new Mandala celebrates the passions of its founder Kelly…
Kenshin specialises in cocktails that take cues specifically from Southeast Asia, with intriguing nods to Borneo and Nusantara.
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.
Milligram is one venue that deserves wider recognition for bringing a lot of heart and soul to what it offers.
It might seem strange for what looks like a modern cafe to specialise in Chennai-style cooking, but Yatra does justice to the culinary heritage.
Time to check out The Prep Room’s current menu, the summation of more than two years of constant improvements.