Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
Piu Piu Piu is a casual, intimate space where customers can crowd around the counter, chat with each other and perhaps find a new friend or two.
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a…
Suds & Lattes aims to rinse your clothes and cleanse your palate, combining a laundry business and a cafe.
Nagoya’s popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in ‘tebasaki’ deep-fried chicken wings.
This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare
The Kneady Baker has more than puns in its oven – Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe founders, creating a cheerful space that feels like both living room and restaurant.
The Mockingbird’s name is a nod to Harper Lee’s classic novel of courthouse justice, linking up with outlet founder Elaine Zarina Lamb’s legal background.
Half Moon conveys the full force of Middle Eastern cuisine with flavour-packed dishes that you’ll devour with gusto.
This Thai vegetarian restaurant offers enough to entice – the deep-fried ‘pomfret’ is strikingly shaped…
Possibly KL’s most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
When a triathlete kicks off his own business offering wholesome wraps, bowls and sandwiches, it’s likely to showcase the same sort of dedication
Kota Damansara’s latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists
This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried…
Pop-up cafes decked out in Airstream travel trailers have emerged everywhere from Paris to Tokyo,…