Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
Three Journey takes customers on a complete voyage beyond desserts.
Classic Minangkabau cooking, brought right to the heart of Bangsar.
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya’s lake gardens.
Geographer Cafe knows the map to our hearts and stomachs.
Get your drink on with Amphawa’s wide range of Milk Teas, Sodas and Ice Teas.
Fresh fish is Fincch’s pride, flown in from Tokyo’s Tsukiji market every Tuesday and Friday.
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut’s Eatery.
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that’s reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours