Ground Hog’s emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
Add Kas Curry House to the Klang Valley’s shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan’s mom cooking in the kitchen and his father manning the counter, you may feel like you’ve been invited for lunch at the family’s home.
Lanterns shaped like cupcakes and ice cream cones, sofas that look like oversize lips, a ‘dance floor’ that lights up with dessert-themed images – this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.
Run by Malaysia’s MySkills Foundation, De’Divine is meant to be a training ground for underprivileged youngsters & high school dropouts to secure practical skills in the F&B sector, working in the kitchen & as part of the service crew here.
This friendly restaurant infuses its food with enjoyable twists
Fun Japanese fusion fare forms the foundation of Papasan’s pleasures
Fittie Sense’s menu raises serious doubts over whether a can opener might be found here, flexing its muscles with clean, clear evidence of cooked-from-scratch meticulousness
Cooking that stays faithful to what Mum might prepare for the family table
One of Puchong’s prettiest and friendliest dessert parlours
Fear not! The invaders come in peace, bearing their own interpretations of hot dogs and sandwiches
A true guilty indulgence: Toast Me Up’s Nutella cheese toast, freshly prepared to order, served hot & crisp, with each bite conveying the creamy, full-bodied flavour of everyone’s favourite hazelnut spread
Spetta bids buongiorno to KL, hoping to bring the casual breeziness of an Italian-inspired coffee bar to Cheras
Fullhouse Egglet has expanded its selection this month, offering elaborate new recipes to complement its basic, fuss-free varieties.
Ru Di Fook represents the vision of three Malaysian culinary comrades who offer an observant menu with inventive East Asian touches that try to tickle the taste buds from start to finish.
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea’s rice bowl is a…