Takes Reservations

flock w kl 10
November 22, 2018 |
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Chynna9-min
August 1, 2018 |
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
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