With Valentine’s Day just around the corner, do not fret if you’re feeling post-festivity blues…
Romantic
The Marini Group of restaurants welcome you to splurge this Valentine’s Day.
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.
Although the name Sorrok implies that the restaurant is hidden, it’s actually in a prominent…
You may be surprised to learn that Kuala Lumpur is home to its very own…
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
Babe’s chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
Around the world, it’s a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG’s flagship hotels across Asia, the Middle East & Africa.
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
Taking over from Makishima at Sheraton Imperial Hotel, Sasagawa tackles the traditions of Japanese cuisine with confidence.
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose’s speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
Tucked into the elegant Sheraton Imperial hotel is a classy new restaurant that offers distinctive, authentic Japanese cuisine. [Sponsored]
When Chef Darren Chin travelled to Thailand recently & closed his outlet for a week, he found inspiration for a menu that weaves together Restaurant DC’s most valuable virtues.
One of KL’s top gastronomic events of 2015 unfurls this week at Mandarin Oriental.