Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven…
Fruits & Drinks
The upgrading of Sofitel Kuala Lumpur Damansara’s specialty French-Mediterranean restaurant, Nizza, is now fully complete!…
Just last month, home-grown granola brand Amazin’ Graze debuted their very first smoothie bar – Glow Smoothie Bar at The Linc KL.
If you have yet to venture into the wonderful world of acai, smoothies, and healthy cold treats, Cabana Acai Bar is a pretty good place to start.
Although the name Sorrok implies that the restaurant is hidden, it’s actually in a prominent…
If you’re looking for a filling portion of Malaysian food with an almost-home-cooked feel, consider giving Mammam Deliveries a go.
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
Are you ready for a durian party?
Refreshing and delicious fruit teas with innovative ingredients.
This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand’s charm through its street fare.
Wild Sheep Chase will launch in Taman Desa this Saturday, Aug. 15 – it’s a cafe that represents its founders well, with a gracious quality of quiet, big-hearted dreaminess that may inspire many to return to this place repeatedly.
Cafe Clon is an unconventionally decorated two-level hangout that opened on PJ’s Jalan Kemajuan this month.
For fans of fruits, this cafe-store yields a bumper crop of the orchard’s fresh harvest, from Malaysian mangosteens, ciku, pomelos & strawberries to Korean pears & grapes, Spanish peaches & lemons to South African persimmons & tangerines, Taiwanese guavas & New Zealand green kiwifruits to Japanese apples.
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.