Starting from 6 May 2019, Grand Hyatt Kuala Lumpur invites you for an authentic Malaysian…
Kuala Lumpur
Whether you think of The Scotch Malt Whisky Society (SMWS) as the world’s foremost whisky…
Shangri-La Hotel, Kuala Lumpur is having a true festival dinner buffet in the generous spirit…
The Rennaisance Kuala Lumpur’s all-day dining restaurant, TEMPTationS is pleased to offer traditional Malaysian and…
Celebrating responsible French dining.
Founded in 1994 by Japanese chef Nobuyuki Matsuhisa and American actor Robert De Niro, who…
There are so many reasons you should try out a vegan diet! And no, we’re…
The Marini Group of restaurants welcome you to splurge this Valentine’s Day.
Kick-start the Chinese New Year celebrations early with Shangri-La Hotel! Their in-house restaurant Lemon Garden…
Sunway Putra Hotel’s Coffee House is set to serve you a Chinese New Year buffet…
Pullman Kuala Lumpur City Centre Hotel and Residence’s in-house restaurant, Red Chinese Cuisine, is having…
Just last month, home-grown granola brand Amazin’ Graze debuted their very first smoothie bar – Glow Smoothie Bar at The Linc KL.
Six years after transforming the dining scene in KL, Marini’s on 57 continues to impress diners with its trifecta combination of food, service, and ambiance
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Cicchetti di Zenzero.