Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Promising 'coffee and everything nice,' Bangsar's latest cafe opens this week, tucked beside Lorong Maarof's Twenty2 boutique, shepherded by an all-smiles, all-star team that includes Grind 22's own designer-architect Effendy, Raqib and their collaborators.
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
You may wonder why you’d ever relax at a hotel bar, and I’d be lying if I said that thought didn’t cross my mind. But an afternoon at the Lobby Bar changed all that. [Sponsored]
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
We recently tried out the offerings of HappyTime Kitchen, an initiative by a team of Malaysian health coaches.
Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.
From patties to pancakes: The team behind Bangsar's beloved KGB burger outlet this week launched an ambitious initiative - a dessert parlour that specialises in a carefully curated selection of plated treats.
This new health cafe & store, hidden on a row of homes in Bangsar, marks a fresh chapter in the personal journey of Malaysian-born, Melbourne-based Shantini Ingkaran, a former practising lawyer who reinvented herself as a wellness trainer.
Meet Bangsar's newest hidden cafe, helmed by Lynette, Christopher and a band of their fellow advertising executives whose 'brewing-and-jamming' concept space seems set to spark substantial word-of-mouth.
As one of the world’s most beloved and varied cuisines, Italian food can be found in virtually every corner of the globe. But too often it’s just a pale imitation of the real thing: a few pasta dishes with prepared sauces poured over them and passed off as Italian cuisine. [Sponsored]
WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.
If Jaslyn's name rings a bell, it might be because she previously supplied cakes to Bangsar Village's Wondermama. We liked her offerings there, but her sweet treats here seem even better - these are some of the most satisfying desserts in Bangsar.