Douglas Dragons at Dark
March 25th, 2024
Mikey’s Original New York Pizza in Bangsar serves what is being touted as ‘Asia’s spiciest pizza. It’s a fearsome pie that has inspired a ‘9-1-1 Challenge’ that currently promises a RM500 cash prize to anyone who can consume the entire 18-inch, eight-slice pizza within 40 minutes.
Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.
Seeking food that's bound to intrigue and inspire? Search no further: Thirdwave today launches a revamped menu that's one of our highest recommendations.
KariGuys, a family-run business with roots in Pahang, recently completed its transformation from a food court stall into a full-fledged restaurant.
The highlights at Cafe Pak Abu's are the cooked to order side dishes with lively flavours, spanning the likes of rendang and dendeng.
Bak kut teh in Bangsar, served in a hipster-baiting setting? Score! BKT & Co, which opened over the weekend, could easily become a major magnet for crowds hankering for a cherished recipe that's long been a rarity in Telawi.
Amid the high-end boutiques and chic cafés in the upmarket Bangsar Village II sits an unassuming restaurant. That is, until lunchtime strikes.
Coffee hounds pursuing their paw-fect cafe should stop chasing their tails & barking up the wrong tree; sniff
Brought to you by The Daily Grind. First published June, 2013 At The Daily Grind, the creation of burgers is an
Basira Yeusuff is a woman we've stalked for years, from the afternoon she opened her first cafe (the late, lamented
Bubble tea colossus Chatime is venturing into the lucrative pizza business with this new outlet in Bangsar South's
Coffee stops in Bangsar and Bangsar South for this round: Typica 3 at Telawi, plus Pronto Grab And Go at The
This month, the Telawi neighbourhood welcomes Mikey's, Ashley's and now, Maria's, completing a triumvirate of
Seeking to spearhead a 'real food' revolution, Ashley's bloomed in Bangsar on Easter weekend, the first spin-off of