This festive season, El Meson will be serving up a very special Feliz Feast Festive 4-course menu at both their Bangsar and Desa Parkcity outlets.
A Mediterranean restaurant, Kasbah, serves North African specialities, including Moroccan cuisine.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
Have you ever heard or tried a dessert called Papaya with Bird’s Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?
Banana leaf rice addicts, this one’s for you. Have you tried all of these places?
If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn’t get you hooked to Nyonya food, the Sago Gula Melaka will.
Do you ever get a gin kind of mood every once in awhile? Because us too.
From paleo-friendly plates to protein-packed meals, it’s high time to check out these healthy eats around KL if you haven’t!
With flavours like Sparkling Rosé Sorbet, Crunchy Coffee Whisky, and Banana Bailey’s, we cannot get enough of these boozy desserts.
For the love of mouthwatering Indonesian food, here’s a list of where to get your ayam penyet, pete udang balado, and sate lilit fix.
Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.
WIP, Bangsar Shopping Centre celebrates its 10th anniversary with a refreshed new menu.
The delivery service offers affordable Western and local meals with a gourmet twist.
The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.