French cuisine, for all its many wonders, suffers from a number of barriers for the…
Bangsar
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar,…
Simply and straightforwardly named B.A.T.S., this Bar At Telawi Street (acronym extended) is definitely a…
This post was written by expat Jonathan Di Rollo. Portofino is a famous place on…
Whether you think of The Scotch Malt Whisky Society (SMWS) as the world’s foremost whisky…
The world’s largest French Gastronomy event commences today! The official designated dates for showcasing the…
Celebrating responsible French dining.
This festive season, El Meson will be serving up a very special Feliz Feast Festive 4-course menu at both their Bangsar and Desa Parkcity outlets.
A Mediterranean restaurant, Kasbah, serves North African specialities, including Moroccan cuisine.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
Have you ever heard or tried a dessert called Papaya with Bird’s Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?
Banana leaf rice addicts, this one’s for you. Have you tried all of these places?
If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn’t get you hooked to Nyonya food, the Sago Gula Melaka will.
Do you ever get a gin kind of mood every once in awhile? Because us too.
From paleo-friendly plates to protein-packed meals, it’s high time to check out these healthy eats around KL if you haven’t!
