Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
07
Apr
Quivo at Pavilion: 2017 Menu
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
06
Apr
El Mesón Brings a Spanish Flair to Desa ParkCity
El Mesón promises mouthwatering authentic Spanish fare in Bangsar and Dea ParkCity
06
Apr
Fullhouse at Sunway Pyramid: Restaurant review
Stepping into Fullhouse is akin to walking into a wonderland for the young at heart, especially for customers who love dollhouses
05
Apr
Colony KL at Pudu: Restaurant review
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that's utterly unique in KL.
05
Apr
Pier 12 at Old Malaya, Raja Chulan: Restaurant review
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
04
Apr
The Seven at Puchong: Restaurant review
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
03
Apr
Rinse at Bandar Sri Damansara : Cafe review
Coffee, tea and hot chocolate for the curious of mind and experimental in spirit: Barista Mervin Chin's latest
02
Apr
Ru Di Fook Noodle Bar at Kota Damansara: Restaurant review
Ru Di Fook represents the vision of three Malaysian culinary comrades who offer an observant menu with inventive East Asian touches that try to tickle the taste buds from start to finish.
01
Apr
8 Olive Garden fan favourites you have to try
It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.
01
Apr
The Cafe Chicken at Desa Sri Hartamas: Snapshot
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
31
Mar
16 new restaurants, cafes and bars in KL and Selangor, April 2017
Chocolate fettuccine, udon lemak, hay ice cream - It’s no April’s Fool joke.
31
Mar
Know your steak: A guide to meaty meals
Even the most experienced carnivore might not know the difference between a tenderloin and a sirloin, or what must happen for a T-bone to qualify as a porterhouse
31
Mar
Upperhouse Kitchen & Dessert Bar at Telawi, Bangsar: Restaurant review
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
29
Mar
JungleBird at Plaza Damansara: Bar review
This Bird is set to soar: KL's first rum bar (charmingly characterised as 'rumah rum') takes flight this month, bringing the beloved beverage of pirates and privateers.
28
Mar
Cilantro at MiCasa All Suite Hotel: Restaurant review
For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.
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