Bosko at Bandar Utama: Restaurant Review

Bosko in Bandar Utama's Centrepoint complex, where shelves of Sauvignon Blanc and walls filled with wine pairing tips assure us we're in a venue that might work well enough for kicking back after work.

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Copper Modern European Restaurant at Menara Shell, Tun Sambanthan: Restaurant Review

Sean Yoong visits Copper, tucked on the fifth floor of Menara Shell on Tun Sambanthan, a pretty spacious and beautifully outfitted restaurant - not a bad bet for business lunches.

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Authentic Bavarian Goodness at Bavarian Bierhaus at The Curve: Restaurant Review

It’s a pretty sensible truth: if you want a good Italian restaurant in KL, go to one run by an Italian. Want authentic Mexican food? Find a place that’s run by a Mexican. Same for Nepalese, Japanese, or Lebanese. [Sponsored]

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Oliver's Kitchen at Shaftsbury Square, Cyberjaya: Restaurant Review

Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.

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Azzurro at Pavilion: Restaurant Review

Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.

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Promotion: BBQ Nights All-You-Can-Eat Offer at RM19.90

Prepare your tummies for an all-you-can-eat offer at BBQ Nights, every Saturdays and public holidays, from 12pm to 4pm. [Sponsored]

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Bxie Blonde at Publika: Restaurant Review

Pandas aren't Publika's sole peculiarity right now - out in The Square, a two-level shipping container cafe called Bxie Blonde might not share the 1,600 papier-mache bears' high profile, but it's also providing a photogenic prescription of cutesy charm.

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Project Space at Subang: Restaurant Review

Project Space, a students' hangout perched on the first floor of a Subang SS15 shop-house. It's more a coffee bar than a juice specialist, but it does showcase the creations of local brand This Juice Co.

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Juice D Fruitz at Setiawalk: Restaurant Review

Setiawalk's Juice D' Fruitz features no fewer than 32 cold-pressed combos, with components that range from beetroot to broccoli to bananas & blueberries, grapefruit to guava to ginger & garlic (!)

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