Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
28
Aug
Bowery Petit at Taman Tun Dr Ismail: Restaurant Preview
Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.
27
Aug
Wild Wild East at Desa Sri Hartamas: Food Stall Review
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.
27
Aug
10 Places for Japanese Skewers in KL and Selangor
Here are 10 places for Japanese skewers in KL and Selangor.
26
Aug
Vino Vino at Phileo Damansara: Snapshot
Vino Vino, a discreet destination in Phileo Damansara is not exactly a crowd magnet, but it merits a mention for its sticks of enjoyably crunchy chicken skin alongside plenty of other yakitori dishes.
26
Aug
Moku at Oasis Ara Damansara: Snapshot
Moku proves to be a protein powerhouse; we liked everything we tried here - skewers of chicken liver, pope's nose & cheese tsukune and so much more.
26
Aug
Kushi Raku at TTDI: Snapshot
For residents of Taman Tun Dr Ismail, Kushi Raku is determined to deliver traditional Japanese soul food in an izakaya setting.
25
Aug
Set Meals and Mooncakes at Grand Harbour, Mid Valley: Restaurant Review
With robust crowds for mealtimes in Mid Valley, Grand Harbour has become one of this mall's solid bets for Chinese cuisine. Two new promotions - set meal packages & mid-autumn mooncakes - currently supply a strong introduction to this restaurant.
24
Aug
Sasagawa at Sheraton Imperial Hotel: Restaurant Review
Taking over from Makishima at Sheraton Imperial Hotel, Sasagawa tackles the traditions of Japanese cuisine with confidence.
23
Aug
Vanilla Sky at G Village, Desa Pandan: Restaurant Review
If you're looking for a calm, beautiful hideout for lunch or dinner, Vanilla Sky is a solid bet, since it's secluded & remains undiscovered by the crowds.
22
Aug
Sunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
21
Aug
Here's What You Should Know about the Tiger Bites Challenge
Find the best street food in Malaysia and win plenty of exciting prizes.
20
Aug
10 Places for Playful Affogatos in KL and Selangor
Here are 10 places for affogatos in KL and Selangor.
20
Aug
Japanese Cuisine at Sasagawa, Sheraton Imperial Hotel: Restaurant Review
Tucked into the elegant Sheraton Imperial hotel is a classy new restaurant that offers distinctive, authentic Japanese cuisine. [Sponsored]
20
Aug
Cruffins at The Bread Shop, Damansara Heights: Restaurant Review
Cruffins have finally come to KL, courtesy of The Bread Shop, Bukit Damansara's go-to place for pastries for the past six years.
19
Aug
LaksaaMana at Solaris Dutamas: Restaurant Review
Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.
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