Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
15
Nov
Cafe Kathmandu at Tengkat Tong Shin: Restaurant Review
Cafe Kathmandu tries to offer the authentic flavours of Nepal in every possible way - the restaurant employs nearly a dozen Nepalese workers, both in & out of the kitchen & is adorned with artwork that gracefully evokes Nepal's culture & landscape.
14
Nov
Grand Shanghai Banquet at Sri Petaling: Restaurant Review
With a name that evokes the sumptuousness of classical Chinese cooking, this elegant restaurant furnishes a feast of effectively prepared recipes, becoming a popular choice this year in Sri Petaling's increasingly crowded neighbourhood.
13
Nov
44 Bar at DR.Inc, Bangsar: Pop-Up Bar Review
KL's nomadic cocktail bar has moved again. As the year edges to a close, CK & his merry band of mixologists are now back in Bangsar, setting up shop at the back of DR.Inc cafe this time, equipped with exciting new ideas.
12
Nov
Hail's Soft Serve @ Damansara Uptown: Snapshot
Hail's swirls into Damansara Uptown this month, ensuring this neighbourhood remains the Klang Valley's coolest destination for ice cream.
12
Nov
12 Restaurants for Avocado Lovers in KL & Selangor
Here are 12 places for avocado lovers to check out in KL and Selangor.
11
Nov
The Balls at Plaza Mont Kiara: Snapshot
The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.
10
Nov
Raisin' The Roof @ Plaza Damansara: Restaurant Review
Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'
09
Nov
Square Q Cafe at Solaris Mont Kiara: Restaurant Review
This cheerful, family-run cafe promises a unique proposition - Taiwanese-inspired waffle-shaped desserts made with milk & glutinous rice flour, instead of baking powder & wheat flour, resulting in a treat meant to evoke the pleasantly chewy texture of mochi rice cakes. Moffles?
08
Nov
Baan Kun Ya at Centrepoint, Bandar Utama: Restaurant Review
Baan Kun Ya offers a beautiful setting for a Thai meal of both classic & contemporary fare.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
06
Nov
The Prep Room at Sri Hartamas: Restaurant Review
The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.
05
Nov
16 Destinations for Offal Lovers in KL & Selangor
Tripe, Tongue and Tails! Here are 16 destinations for offal lovers to check out in KL and Selangor.
05
Nov
Go-Getter Cafe at Bukit Jalil: Restaurant Review
Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.
04
Nov
Coolinary Ronins: Pop-Up Kitchen Review
The enigmatic Coolinary Ronins, who insist on anonymity for now unleashed their opening salvo this year as a pop-up kitchen on Fri-Sat at Damansara Uptown's The Great Beer Bar, but their stint there will end Nov. 30
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