Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
20
Jan
328 Katong Laksa at Bandar Puteri Puchong: Restaurant Review
328 Katong Laksa brings the recipe of its well-known Singaporean namesake to the Klang Valley, helmed by a Malaysian-Singaporean couple who reputedly have familial ties to the island republic's East Coast Road outlet founders.
19
Jan
Takumi Yakiniku & Sushi at SS15, Subang Jaya: Restaurant Review
Stepping into Takumi, I am greeted by an unpretentious wooden bar with several stemmed glasses hanging from an overhead rack. Tatami rooms separated by cretonne curtains are on the right and regular tables on the left and displays of sake bottles and beer kegs indicate that a selection of liquor is available.
18
Jan
61 Monarchy at Damansara Uptown: Snapshot
This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky
17
Jan
Like, Cereals-ly at Damansara Perdana: Restaurant Review
Inspired by London's Cereal Killer Cafe, this unique new dessert stand is a five-year-old's fantasy come to sugary life.
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
15
Jan
Thai Camp at Taman Paramount, Petaling Jaya: 2016 Menu
Thai Camp is run by a friendly young couple - Nic & Teeraya - who are serving up good Thai grub at PJ's fairest prices.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
14
Jan
10 Places For Sangria & Wine-Based Cocktails in KL & Selangor
When Blake Shelton croons 'Your lips taste like Sangria' in his 2015 hit 'Sangria,' the country star brings to mind the seductive richness of the refreshing Spanish beverage made with wine & chopped fruits. Here are 10 places in the Klang Valley where customers can sip Sangria & cool down with other wine-based cocktails.
13
Jan
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant Review
The Klang Valley's first restaurant that specialises in authentic 'tendon' (tempura donburi) is now open, serving
12
Jan
Mak's Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.
12
Jan
Ga.to Gateau at Nexus Bangsar South: Restaurant Review
Creative gateux in petite portions form the raison d'etre of this amiable new cafe helmed by Charmaine Ng (an alumna of Le Cordon Bleu Sydney), her husband & brother.
11
Jan
Private Room at Taman Tun Dr Ismail: Restaurant Review
KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.
10
Jan
Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
09
Jan
2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review
2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.
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