Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Restaurant
21
Jun
The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
15
Jun
Ruyi & Lyn at Bangsar Shopping Centre: Restaurant Review
Opening this month at BSC, Ruyi & Lyn is a rather unique and relatively bold restaurant, serving contemporary East Asian concoctions in a cavernous space hidden at the back of the mall's fourth floor, seemingly accessible by only one escalator.
14
Jun
Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
12
Jun
Curry Leaf at Damansara Uptown: Restaurant Review
For evidence that Curry Leaf has captured the imagination of dramatically diverse demographics, simply walk into this Damansara Uptown restaurant on a Friday night
11
Jun
Episode at Solaris Dutamas: Restaurant Review
One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.
09
Jun
Yi Gourmet Vegetarian Kitchen at Bandar Sunway: Restaurant Review
A unique new vegetarian restaurant has sprouted in Bandar Sunway, sowing the seeds of imaginative meatless dining.
07
Jun
Fukuda Yakitori Dining at Desa Sri Hartamas: Restaurant Review
Hard-boiled chef Yasunori Doi rules the roost at Fukuda, a new yakitori restaurant that hatched this month in Desa Sri Hartamas.
01
Jun
Livello Uno at Taman Tun Dr Ismail: Restaurant Review
Livello Uno at Taman Tun is all about visually alluring comfort food.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
23
May
2015 Omakase and Sushi Bar at Hanare At The Intermark: Restaurant Review
More than four years after it first opened, Hanare remains one of the city's best bets for an above-average Japanese meal.
16
May
2015 Menu at Interlude, TTDI: Restaurant Review
We return to Interlude at Taman Tun Dr Ismail, an eatery that has evolved over the past 18 months.
12
May
Nagasaki at Desa Sri Hartamas: Restaurant Review
Desa Sri Hartamas' newest Japanese restaurant (Nagasaki) is one of our best bets for soul food that nourishes both the stomach and the spirit.
10
May
Chiyo Sushi at Bandar Sunway: Restaurant Review
Fans of sushi bars now have a new venue to check out - Chiyo Sushi, a friendly hideout in Bandar Sunway's 8 Gourmets Gala.
05
May
Proof Cafe and Sky Lounge at The Signature, Desa Sri Hartamas: Restaurant Review
One of 2015's most intriguing collaborations is taking shape at The Signature in Sri Hartamas. Proof caters mainly to the building's residents, but public walk-ins remain welcome.
21
Apr
Tiem Ca Phe Viet Nam at Jalan Perak: Restaurant Review
Tiem Ca Phe Viet Nam is a Vietnamese restaurant located on Jalan Perak in KL. Most folks might brush this place off, believing it's one of this street's seedier stops, but it's actually worth a venture for a variety of Vietnamese dishes, including some not very often spotted in KL.
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