Review: Ekkamai Thai Kitchen
May 21st, 2025
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.
Feast your eyes on Ee Chinese Cuisine's Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
Beginning its reign in Bangsar this month, Shawarma King boasts a crown jewel of a shawarma wrap that's royally stuffed with tenderly grilled lamb and chicken, crisp vegetables and no fewer than five sauces.
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
Ye Olde Smokehouse has been Fraser's Hill's most atmospheric venue since 1937 for a colonial English-evoking meal of warming soups, roast chicken and sherry trifle, roughly a two-hour drive from KL.
Aida Daniya's setting might be its undeniable attraction, perched on a scenic slope of Fraser's Hill. But its food passes muster too, with hearty fare like fried chicken with chips and cream sauce for lunch, and the obligatory scones, cakes and pies for tea.
Omulab's eggs-tensive menu keeps the yolks coming, offering comfort food for fans of fusion fare.
Discretely tucked away in Petaling Jaya, Potter's Cafe offers cakes and coffee in their art gallery.
Taman Desa's latest spot for Japanese soul food mainly tackles ramen
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
There's no mystery to what's offered here: Bottles of vino and platters of formaggio.
Springtime has come for restaurant enthusiasts at Sunway Geo Avenue, where many new eateries have sprouted recently.