Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
May 19th, 2025
Twenty-two-year-old Syed Asyraf wants everyone to feel at ease at his new neighbourhood cafe, even though his offerings prove far from plebeian.
The menu is nonetheless filled with Filipino dishes from grilled stuffed milkfish, laing, kare kare and more
The Narra is fast becoming a magnet for Filipino families and friends
Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee
Shin Chang and his team put their own personal spin on regional comfort cooking, promising soul food that speak of Asian inspirations
Smoothie bowls have invaded Pavilion, supplying shoppers with nourishment such as a mix of Nutella, strawberries and milk blanketed with Koko Krunch and raisins
'Pretty' sums up the plated desserts and various sweet treats crafted by Malaysian pastry chef Aaron Quay.
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
Like the Melbourne original, this is a daytime-only eatery with brunch fare that's worth investigating.
Singapore's Pho Street Vietnamese chain has launched its first Malaysian branch in Paradigm Mall
Xin Chao brings a bit of Vietnam to Solaris Dutamas, tackling traditional classics
Nobu KL will soon start serving a sumptuous spread of unique canapes and pastries every weekend for high tea at the restaurant's lustrous 56th-floor lounge.