Review: WIP on the Park
April 28th, 2025
Say hello to Dolly, where Dim Sum is served all day long in a cheerful setting that's a convenient stroll from countless offices in the city centre.
Cat In The Box recently moved more than a whisker away to a new habitat that's purr-fect for patrons in pursuit of pies & piccolo lattes.
Sean Yoon revisits Petit Noms, where big & bright flavours are now bursting out of Rex & Michael's kitchen.
With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.
Its cute & catchy name might seem sufficient to lure curious customers, but thankfully, there's still more to Oinkz than that.
This casual outlet, which calls itself a 'modern teppanyaki kitchen', is a suitable after-work watering hole with both indoor & alfresco seating.
First-rate art meets third-wave coffee: Visitors can now survey creativity on canvasses while sipping cappuccinos
What's your roll? Okonomi's tagline is a simple three-word phrase for a fun restaurant that serves 'sushi as you like it'.
As the seasons change, the menu continues to evolve at Korean seafood restaurant Crazy Fish; with winter coming, we
We love Japanese curry - when it's done right, it's unbeatably fulfilling. So we were eagerly looking forward to
Sean Yoong checks out The Austin Restaurant & Grill, a new Texan-inspired restaurant spearheaded by the Austin Chase coffee chain in Bangsar.
One restaurant, 120 different types of sushi - that's the hook for Solaris Dutamas' new Mono Sushi.