Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Sean's Restaurant Reviews
15
Jan
Go Thai at SS2 PJ Petaling Jaya: Restaurant Review
This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.
14
Jan
Bedrock at USJ Taipan, Subang Jaya: Restaurant Review
Perched on a shop-house first floor, Bedrock is located in the Taipan commercial hub, removed from Subang's main cafe enclave of SS15.
13
Jan
Ginza Sushimasa at Le Meridien: Restaurant Review
KL's Japanese dining scene is seeing the emergence of diverse new restaurants that are housed in hotels but are independently owned, separately operated & often discreetly hidden - we've found Ginza Sushimasa, tucked on Le Meridien's seventh floor.
13
Jan
Good Food & Co at Jaya Shopping Centre: Restaurant Review
Good Food & Co at Jaya Shopping Centre is pretty passionate about its offerings. The restaurant relies on locally sourced ingredients for most of its fare.
12
Jan
Mrs Lovett's Pies, Easy Green Salads, Brooklyn Deli Sandwiches & Caterpillar Bee Crepes at 1 Mont Kiara Mall: Restaurant Review
Pies & salads, sandwiches & crepes, oh my! The 1 Mont Kiara mall is fast becoming a delectable destination; here's our foray into four new eateries situated side-by-side.
11
Jan
Porcupine Place at Setiawalk, Puchong: Restaurant Review
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
10
Jan
Kurata Japanese Dining at Parkroyal Kuala Lumpur: Restaurant Review
Kurata opened recently at Parkroyal Kuala Lumpur, though it's independently owned & operated separately from the hotel; the restaurant features a friendly team that takes pride in both traditional & contemporary Japanese fare.
09
Jan
Cherry Bomb at See Hoy Chan: Restaurant Review
Its name might sound explosive, but Cherry Bomb Coffee - a moniker that serves as a nod to coffee cherries - is a calm hideout that's meant to evoke the feeling of home.
09
Jan
Frisson Coffee at Damansara Uptown: Restaurant Review
From the city to the suburbs, take a peek into Frisson Coffee Bar at Damansara Uptown.
08
Jan
'Simplicite' Simplicity Sandwiches at D'Alamanda, Pudu Ulu, Cheras: Restaurant Review
Making sandwiches might seem like a simple task, but the most satisfying ones are prepared with lots of heart & skilfulness; Simplicite Sandwiches does an admirable job in bringing customers bread they can believe in.
07
Jan
Torii at Batai Village, Damansara Heights: Restaurant Review
Acclaimed yakitori-&-whisky specialist Torii spreads its wings from Taman Tun Dr Ismail to Damansara Heights this week, launching a second outpost to sizzle up the new Batai Village development.
06
Jan
T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review
Duck bacon strips accompanied by Harry Potter-inspired butterbeer? For an all-day-brunch menu that takes out-of-the-blue detours into red-hot new territory, it may be worth travelling to TBF, The Beer Factory's revamped outpost in Kota Damansara.
05
Jan
Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
04
Jan
Garden To Table Private Dining at Section 14, Petaling Jaya: Restaurant Review
Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.
03
Jan
HappyTime Kitchen Lunchbox Deliveries: Online Store Review
We recently tried out the offerings of HappyTime Kitchen, an initiative by a team of Malaysian health coaches.
Recent Posts
ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability
April 25th, 2025
A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, S[...]
Double the Easter Delights at Crowne Plaza KLCC
April 14th, 2025
This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to cele[...]
The Premium Reds of Australia's Margaret River
April 2nd, 2025
Located deep in the southwest corner of the Australian continent, Margaret River is a region that pu[...]
Review: CHARR @ The Manor KLCC
March 18th, 2025
Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those at[...]
