Category: Sean's Restaurant Reviews

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Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review

Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.

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Tangkak Beef Noodles at Ampang: Restaurant Review

The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.

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Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review

Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.

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Cafe Kathmandu at Tengkat Tong Shin: Restaurant Review

Cafe Kathmandu tries to offer the authentic flavours of Nepal in every possible way - the restaurant employs nearly a dozen Nepalese workers, both in & out of the kitchen & is adorned with artwork that gracefully evokes Nepal's culture & landscape.

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Grand Shanghai Banquet at Sri Petaling: Restaurant Review

With a name that evokes the sumptuousness of classical Chinese cooking, this elegant restaurant furnishes a feast of effectively prepared recipes, becoming a popular choice this year in Sri Petaling's increasingly crowded neighbourhood.

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44 Bar at DR.Inc, Bangsar: Pop-Up Bar Review

KL's nomadic cocktail bar has moved again. As the year edges to a close, CK & his merry band of mixologists are now back in Bangsar, setting up shop at the back of DR.Inc cafe this time, equipped with exciting new ideas.

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Hail's Soft Serve @ Damansara Uptown: Snapshot

Hail's swirls into Damansara Uptown this month, ensuring this neighbourhood remains the Klang Valley's coolest destination for ice cream.

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The Balls at Plaza Mont Kiara: Snapshot

The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.

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Raisin' The Roof @ Plaza Damansara: Restaurant Review

Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'

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Square Q Cafe at Solaris Mont Kiara: Restaurant Review

This cheerful, family-run cafe promises a unique proposition - Taiwanese-inspired waffle-shaped desserts made with milk & glutinous rice flour, instead of baking powder & wheat flour, resulting in a treat meant to evoke the pleasantly chewy texture of mochi rice cakes. Moffles?

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Tao at InterContinental: 2015 Snapshot

This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.

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The Prep Room at Sri Hartamas: Restaurant Review

The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.

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Go-Getter Cafe at Bukit Jalil: Restaurant Review

Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.

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