Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
20
Jul
Pho Street at Paradigm Mall: Restaurant review
Singapore's Pho Street Vietnamese chain has launched its first Malaysian branch in Paradigm Mall
20
Jul
Xin Chao at Solaris Dutamas: Snapshot
Xin Chao brings a bit of Vietnam to Solaris Dutamas, tackling traditional classics
20
Jul
Sky High Tea at Nobu Kuala Lumpur: Review
Nobu KL will soon start serving a sumptuous spread of unique canapes and pastries every weekend for high tea at the restaurant's lustrous 56th-floor lounge.
19
Jul
Iron River Studio & Cafe at Sungai Besi: Snapshot
This new 'experimental art gallery,' which aims to champion the work of unheralded local artists, houses a pop-up coffee bar that runs Friday through Sunday.
19
Jul
Summer at 17°C Cafe at Connaught Avenue, Cheras: Cafe review
This is a bright suburban cafe that boasts a cool vibe and smart, fun ideas on how to entice and engage customers
18
Jul
Le Noir at TREC KL: Lounge review
Malaysia's spin-off from Singapore's Le Noir restaurant and lounge is now open at TREC KL, beautiful views and tasty food.
17
Jul
Mhera-1 Thai Fine Cuisine at Kota Damansara: Restaurant review
Mhera-1 replaces Kota Damansara's revered Erawan Thai restaurant, but retains Chef Trakool 'Korn' Yodsuk's recipes
15
Jul
Good Friends Cafe at SS15 Subang: Restaurant review
As a restaurant, Good Friends Cafe illustrates many of the characteristics of a good friend - warm and reliable, genuine and fun
15
Jul
O'Briens Irish Sandwich Cafe at Holiday Inn Express, Jalan Raja Chulan: Restaurant review
O'Briens has consistently served satisfactory sandwiches and more, with its entire repertoire available here at Holiday Inn Express
14
Jul
Kumi Eurasian Home Cuisine at Bukit Damansara: Restaurant review
The restaurant's three-man team of chef Rueben Moissinac, Amos and Aaron strive to do justice to classic traditions
14
Jul
Yamabuki in Bangsar: Restaurant review
Yamabuki doesn’t compromise on taste and quality despite its affordable prices. It is one of the city’s enticing udon deals
14
Jul
Press Juice Bar and Deliveries: Review
Press Juice has a delicious range that's now available at their raw juice bar in Menara Shell and through delivery via online orders
13
Jul
Rendez-Vous at Upstage Lounge at Bangsar: New chef
Chef Benjamin Reilhes is relatively young, scarcely in his mid-twenties, but he succeeded in crafting one of our favourite dinners in recent weeks
12
Jul
The Tranquerah at Glo Damansara: Restaurant review
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
12
Jul
Cedar on 15 at Impiana KLCC: Restaurant review
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
