Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
20
Nov
Case Study Bar at APW Bangsar: Bar review
Bangsar's latest watering hole, a true study in the art of compelling mixology
19
Nov
Acai Lab at Mont Kiara: Snapshot
Acai Lab marks a respectable addition to KL's burgeoning acai bowl scene
17
Nov
Chengkih by Norman Musa at Bangi Gateway: Restaurant review
Chengkih puts a playful, pretty spin on local fare, borrowing a few flourishes from elsewhere in Southeast Asia
16
Nov
SALT at Menara Amplewest: Restaurant review
A welcome sanctuary from the cosmopolitan bustle, furnishing a slice of serenity for the frazzled urban soul
14
Nov
Dessert Bar by Stanley Choong in Sri Petaling: Café review
This cake and pastry parlour in Sri Petaling showcases a fair number of temptations worth tracking down - hunt for the bright neon bunny outside that seeks to beckon customers in.
13
Nov
Wild Honey at Pavilion Kuala Lumpur: Restaurant review
Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
13
Nov
Takumi Craft Bar in Isetan The Japan Store: Bar review
Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar
11
Nov
Kitsuzo Izakaya at Desa Sri Hartamas: Restaurant review
This Japanese gastropub has maintained a discreet presence in Desa Sri Hartamas since opening this year, but it might be worth exploring for some tempting dishes.
10
Nov
The Crazy Chef at SS15 Subang Jaya: Restaurant review
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
09
Nov
Ceggo Boardroom at Taman Desa: Snapshot
From the outside, Ceggo Boardroom might look purely like a wine shop, but on many evenings, the interior crackles with the sight, sound and smell of cooking
08
Nov
Cheeni's Banana Leaf at Plaza Damas: Restaurant review
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
07
Nov
Makan At The Basikal at Bangsar: Cafe review
Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar
05
Nov
Makirito at APW Bangsar (4th-6th November 2016)
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
02
Nov
Toritama Malaysia at Solaris Dutamas: Restaurant review
One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
