Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
No fewer than 18 donburi recipes are offered here - Japanese rice-bowl classics, from tendon to unadon, gyudon to chicken katsu don
This new baked-fare parlour is helmed by Kak Yani - best known as The Kitchen Guardian, one of KL's most respected cake makers
This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
Proof comes brilliantly close to being the pizzeria and wine bar of our dreams, introducing intriguing pizzas, completely wood-fired
Hydrangea therapy: If flowers, cakes and coffee make you happy, Happ might be worth hopping to - helmed by two
Here's a bright idea: A cosy caffeine bar in the middle of one of downtown KL's busiest department stores,
The name has changed, but this restaurant remains the standard-bearer for meals that evoke the essence of hearth and home
Food that feels like coming home: With a Sri Lankan chef in the kitchen, this family-run restaurant offers casual
This café is worth the trip to Kuchai Lama on a hot day to combat the heat waves with a refreshing glass of their flavoured ice cube mocktails and a big plate of pasta.
Furnished with foliage and fuelled by Korean fusion fare, Powerplant channels a cheeky sense of fun.
The soulful secrets of Sri Lankan cooking are waiting to be unearthed at an unlikely location, inside the students'
Taman Desa's latest Japanese joint serves up a satisfactory kaisen don, sufficiently topped with tender cuts of
Tigerlily tackles Thai crowd-pleasers in a cheery contemporary setting, shepherded by a family who've infused their personal touch to this venue and its name.