Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Price
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
19
Sep
Australia's Most-Awarded Whisky Comes to Malaysia
And it's not just whisky, either. Get ready to be impressed with the latest export to Malaysia from the Land Down
29
Aug
Grüner Veltliner: Austria’s Iconic White Wine
It’s important to distinguish between Austria and Australia; for some reason, many people appeared confused with
27
Aug
Celebrating Culture through Cuisine: The Royal Jelebu Hainanese Curry Puff
The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Royal Jelebu
26
Aug
Bunnahabhain: Two Very Special Bottlings Come to Malaysia
Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich history dating
06
Aug
Nobu KL Introduces Its Weekend Lunch Menus
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
21
Jun
Review: Christoph's
Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
13
Jun
Savour the Flavours with GastroMonth 2024
Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin
10
Jun
Douglas Laing & Co.: A Legacy of Excellence and Innovation
If you’re a whisky aficionado, you probably know the name Douglas Laing. They’ve been a favourite of mine for
31
May
Review: Barra
It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four
24
May
200 Years Old: A Scotch Whisky Icon Celebrates a Landmark Anniversary
This year, The Glenlivet, the original Speyside Single Malt whisky, celebrates its 200th anniversary of setting the
24
May
Review: Muska
Muska, an Indian-inspired café-restaurant in Mont Kiara, capably fills a notable gap in Kuala Lumpur’s culinary
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